electrical appliances
Juicer
This machine is used for making juice, such as, apple, guava and mango juice.
To ensure this equipment is cleaned, you must first unplug the machine and disassemble the juicer completely. After, remove the left overs in a bin and rinse each piece under water. Adding detergent into the water, soak each piece for a few minutes and wash with a brush or a soft cloth. Wipe dry each piece and reassemble to start another session.
To maintain the machine, make sure it is cleaned, removing the juice debris and is wiped dry after every cleaning.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep equipment in the beverage area for convenience and food safety and hygiene. Clean parts of the juicer regularly during the day to ensure optimum taste and flavour in the beverage. At the end of the day, clean each part thoroughly. Be cautious of blades and surroundings of water on equipment.
This machine is used for making juice, such as, apple, guava and mango juice.
To ensure this equipment is cleaned, you must first unplug the machine and disassemble the juicer completely. After, remove the left overs in a bin and rinse each piece under water. Adding detergent into the water, soak each piece for a few minutes and wash with a brush or a soft cloth. Wipe dry each piece and reassemble to start another session.
To maintain the machine, make sure it is cleaned, removing the juice debris and is wiped dry after every cleaning.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep equipment in the beverage area for convenience and food safety and hygiene. Clean parts of the juicer regularly during the day to ensure optimum taste and flavour in the beverage. At the end of the day, clean each part thoroughly. Be cautious of blades and surroundings of water on equipment.
Milkshake Mixer
This machine is used for making milkshakes, such as, chocolate, strawberry and banana milkshakes.
To ensure this equipment is cleaned, you must unplug the machine from the powerpoint and disassemble the pieces. Rinse the machine in warm water, scrubbing all parts with a soap-free detergent. Rinse again in water and wipe dry every piece.
To maintain the equipment, ensure you scrub the residue of the milkshake in the interior walls of the cup as it may form milk scum. This formation of milk scum must be scrubbed and removed to prevent bacteria for customers and the machine.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep machine in the beverage area for convenience and food safety and hygiene. Clean parts of the milkshake mixer regularly during the day to ensure the same optimum taste and flavour is produced in the beverage. At the end of the day, clean each individual part properly. Be careful of surroundings of water around the equipment.
This machine is used for making milkshakes, such as, chocolate, strawberry and banana milkshakes.
To ensure this equipment is cleaned, you must unplug the machine from the powerpoint and disassemble the pieces. Rinse the machine in warm water, scrubbing all parts with a soap-free detergent. Rinse again in water and wipe dry every piece.
To maintain the equipment, ensure you scrub the residue of the milkshake in the interior walls of the cup as it may form milk scum. This formation of milk scum must be scrubbed and removed to prevent bacteria for customers and the machine.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep machine in the beverage area for convenience and food safety and hygiene. Clean parts of the milkshake mixer regularly during the day to ensure the same optimum taste and flavour is produced in the beverage. At the end of the day, clean each individual part properly. Be careful of surroundings of water around the equipment.
Blender
This machine is used for mixing things together. This can be used for drinks like frappes, smoothies, shakes and mocktails.
To clean this equipment, you first unplug the machine from the powerpoint and fill the jug halfway with water. Add some detergent in the water and plug the machine back into the powerpoint. Place the lid on the blender and blend the mixture for 30 seconds. Empty the solution into the sink and rinse with water. Wipe down the machine port and wipe dry the jug.
To maintain its use, make sure you blend appropriate items and blend items a little at a time. Use suitable speeds for mixing and check that it is cleaned and dried after every use.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep blender in the beverage area for convenience and food safety and hygiene. Clean the jug of the blender regularly during the day to obtain the same optimum flavour and taste of the beverage. At the end of the day, clean each part individually. Be careful of blades and water in the machine's surroundings.
This machine is used for mixing things together. This can be used for drinks like frappes, smoothies, shakes and mocktails.
To clean this equipment, you first unplug the machine from the powerpoint and fill the jug halfway with water. Add some detergent in the water and plug the machine back into the powerpoint. Place the lid on the blender and blend the mixture for 30 seconds. Empty the solution into the sink and rinse with water. Wipe down the machine port and wipe dry the jug.
To maintain its use, make sure you blend appropriate items and blend items a little at a time. Use suitable speeds for mixing and check that it is cleaned and dried after every use.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep blender in the beverage area for convenience and food safety and hygiene. Clean the jug of the blender regularly during the day to obtain the same optimum flavour and taste of the beverage. At the end of the day, clean each part individually. Be careful of blades and water in the machine's surroundings.
Coffee Machine
This machine is used for making coffees, such as, lattes, cappuccinos and espressos.
To clean this equipment, you first unplug the machine and fill the water reservoir with half water and half vinegar to flush out chemicals that are in the machine. Turn on the coffee machine and let the mixture run through. After the water has went through, run plain water through the machine until the vinegar odour disappears. Remove the water in drip tray into a sink. Be cautious of hot water. Soak the portafilter, basket and steam wand in a detergent solution. After the soak, rinse in plain water and wipe dry. Ensure the machine is turned off daily.
In making coffee, you must ensure you wipe down the froth of the milk of the steam wand every time you froth milk. This ensure the maintenance of the machine and the safety of others. Remove the coffee in the bin and rinse out leftover coffee on the portafilter for the next session of coffee.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep the coffee machine in the beverage area for convenience and food safety and hygiene. Refill coffee (if necessary) and clean parts of the machine often to obtain the optimum flavour and taste of the beverage. At the end of the day, the machine must be cleaned for the next day's service. Be cautious of hot water in the machine.
This machine is used for making coffees, such as, lattes, cappuccinos and espressos.
To clean this equipment, you first unplug the machine and fill the water reservoir with half water and half vinegar to flush out chemicals that are in the machine. Turn on the coffee machine and let the mixture run through. After the water has went through, run plain water through the machine until the vinegar odour disappears. Remove the water in drip tray into a sink. Be cautious of hot water. Soak the portafilter, basket and steam wand in a detergent solution. After the soak, rinse in plain water and wipe dry. Ensure the machine is turned off daily.
In making coffee, you must ensure you wipe down the froth of the milk of the steam wand every time you froth milk. This ensure the maintenance of the machine and the safety of others. Remove the coffee in the bin and rinse out leftover coffee on the portafilter for the next session of coffee.
Store in a well ventilated area so that there is no moisture for rusting to occur. Keep the coffee machine in the beverage area for convenience and food safety and hygiene. Refill coffee (if necessary) and clean parts of the machine often to obtain the optimum flavour and taste of the beverage. At the end of the day, the machine must be cleaned for the next day's service. Be cautious of hot water in the machine.